Strakas Sausages from Pelion

The Strakas family is the only family out of the dozens of sausage makers that existed in the past in Stagiates, Volos, that upholds the tradition of Pelion sausage. Today, in the fifth generation, Nikos Strakas is dedicated to the art of making sausage, keeping the old recipe unchanged and always combining pure ingredients with endless doses of tradition, producing various types of sausage. Nikos Strakas’s workshop, in HACCP-certified facilities with respect…