We grew up among chestnut trees and stone cobblestone streets, which is why sausage is a tradition for us that has been passed down from generation to generation since 1850.
Since 1850, the people of Stagia have been famous for the exquisite art of sausage making. Nikos Strakas continues the tradition of five generations, with pure ingredients and an unchanging recipe. STRAKA sausages awaken memories, rich flavors and aromas in every dish.
Nikolaos Strakas, the soul of the family business, passionately continues the Pelion tradition. With dedication to quality and taste, STRAKA sausages are now present in selected stores throughout Greece.
Today, in the fifth generation, Nikos Strakas, dedicated to the art of sausage making, keeps the old recipe unchanged and always combines pure ingredients with endless doses of tradition, producing various types of sausage.
24210 53857
info@strakas.gr
Agiou Dimitriou 12A, Volos 38222
